TO START

(V) = vegetarian G/F = gluten-free

$18

FALAFEL (V) G/F

chickpeas, garlic, onion, parsley, cilantro, Mediterranean mix, tahini, harissa

$18

ESSEX DIP TRIO (V)

pimento cheese, guacamole, feta-yogurt, Essex baguette

$18

$16

HUMMUS (V)

chickpeas, garlic, Essex baguette

$16

$20

FRIED ARTICHOKES (V) G/F

greek yogurt, balsamic glaze, arugula, parmesan, almonds

$20

$25

CHEESE & CHARCUTERIE PLATTER

chef’s selection of fine meats & cheeses, assorted accoutrements, Essex baguette

$25

$18

FRIED CAULIFLOWER (V)

chickpea tempura, curry sauce, tamarind glaze, herb tomato sauce, candied pecans

$18

MEDITTERANEAN DIP TRIO (V)

hummus, tzatziki, spicy eggplant & butternut, squash salad, Essex baguette

$18

$21

BURRATA CARPACCIO (V)

fig jam, pistachios, extra virgin olive oil, served with house bread

$21

FROM THE GARDEN

(V) = vegetarian G/F = gluten-free

add Mediterranean chicken skewer $10, shrimp skewer $11, *Churrasco skewer $13, salmon $18

$19

WARM BRUSSELS SPROUT CAESAR (V)

house-made bread crumbs, parmesan, herbs, asiago caesar dressing

$19

$17

FRESH MARKET SALAD (V) G/F

cucumber, tomato, avocado, red onion, artichoke hearts, mediterranean olives, feta, zaatar, parsley, Greek vinaigrette

$17

$18

BEET SALAD (V) G/F

arugula, candied pecans, feta-yogurt, shaved parmesan, sherry vinaigrette

$18

$17

QUINOA SALAD (V) G/F

quinoa, parsley, scallions, roasted almonds, feta cheese, roasted sweet potatoes, lemon, olive oil

$17

FLATBREADS

(V) = vegetarian

$19

SAUSAGE BACON HAM PEPPERONI

tomato sauce, mozzarella, herb ricotta, sausage, bacon, ham, pepperoni

$19

BRAISED SHORT RIB

garlic cream sauce, mozzarella, herb ricotta, caramelized onion purée, shaved parmesan

$19

$17

ESSEX MARGHERITA (V)

tomato sauce, fresh mozzarella, basil pesto, oven-roasted tomato

$17

$20

MORTADELLA & ARUGULA

mozzarella, fig jam, red onions, extra virgin olive oil, balsamic reduction

$20

PISTACHIO & PESTO (V)

mozzarella, herb ricotta, arugula, balsamic

$20

FROM THE FIELD

G/F = gluten-free

$39

*FILET MIGNON G/F

grilled 8oz filet, au gratin butternut squash cream, seasonal vegetable, topped with demi glaze

$39

$37

*LAMB CHOP LOLLIPOPS G/F

grilled lamb chops over tzatziki, olive oil roasted fingerling potatoes

$37

$26

*ASIAN STYLE SKIRT STEAK G/F

szechuan sauce, parsnip purée, candied pecans, cilantro

$26

$25

SHORT RIB SLIDERS

braised short rib, garlic aioli served on a brioche bun

$25

$26

*CHURRASCO G/F

chimichurri sauce, hanger steak, butternut squash cream, broccolini

$26

$23

BUTTER CHICKEN

chicken marinated in indian spices, micro cilantro, herb tomato sauce, Essex baguette

$23

$24

MEDITERRANEAN CHICKEN G/F

grilled chicken thighs, Mediterranean salad, tzatziki, harissa, roasted fingerling potatoes

$24

LAMB KEFTA G/F

lamb kefta, tahini, hummus, red cabbage, grilled tomato, onion and zucchini

$24

$35

ESSEX GNOCCHI

butternut squash cream, assorted mushrooms, hanger steak cooked chef's choice, parmesan

$35

$25

SHORT RIB RAVIOLI

Ravioli stuffed with short rib, parsnip purée, demi-glace, peas, carrots, and parmesan cheese

$25

$19

CHICKEN DIM SUM

Asian vegetable medley, napa cabbage, garlic, ginger, carrot, onion

$19

OFF THE DOCK

G/F = gluten-free

$21

TEMPURA SHRIMP TACOS G/F

corn tortillas, tomatillo salsa, red pepper salsa, avocado mousse, micro cilantro, queso fresco

$21

$27

GRILLED OCTOPUS G/F

parsnip puree, chimichurri, grilled fingerling potatoes

$27

$26

BANG BANG GROUPER

fresh local grouper, spicy mayo, scallions Szechuan sauce, sesame seeds, kim-chi glaze

$26

$23

*TUNA POKE TACOS

ahi tuna, wonton chips, avocado mousse ponzu, olive oil, seaweed salad, micro greens

$23

$22

FRIED CALAMARI

fried rings and tentacles, Szechuan sauce.

$22

$25

SHRIMP & GRITS G/F

creamy grits, shrimp, creole sauce, andouille sausage, green onion, shaved parmesan.

$25

$30

*GRILLED SALMON G/F

creamy tomato butter, grilled broccolini, topped with green garbanzo, roasted almonds & feta

$30

$28

GORGONZOLA SHRIMP

sauteed shrimp, fried fingerling potatoes, gorgonzola cream sauce, parsley, toasted brioche

$28

We reserve a right to add a 20% service charge during special holidays and for parties of 6 or more.
*These items are served using raw or under cooked ingredients. Consuming raw of under cooked meats, poultry, shellfish, or eggs may increase your risk of food born illness. Especially, if you have certain medical conditions.